The Marrone chestnut from Santa Fiora: The Chestnut from Santa Fiora (Marrone Santafiorese) is a sweet, smooth, light brown fruit. In autumn, from early October onwards, after the first rains, the dance of the fruits that fall from the trees begins. And the consequent...
Teresa was from Piancastagnaio, a land of chestnuts. Teresa gave us this recipe for rum chestnuts years ago, which has been lovingly preserved ever since, and every Christmas Teresa’s chestnuts warm our hearts. ingredients: Marroni chestnuts: 1 partSugar: 1/2...
Nothing is thrown away from the pork, says an old proverb. And when you think about it, it’s really true! Even the bones find an appropriate use, they become… jelly. the tradition of pork In the Monte Amiata tradition, the pork was slaughtered after the...
Chestnut polenta is a winter dish, now in the contemporary frenzy of the immediate, we consume it in autumn, but the flour arrived later, once the harvest was over, there was to dry the chestnuts and then take them to the mill. Ingredients for 4 persons (and tools):...
Disegni e sculture di Padre Quirino Nucciotti (1913-1985)A cura di Lidiano BalocchiInaugurazione della mostra domenica 4 ottobre 2020, ore 12.00Le opere saranno esposte a partire da sabato 3 ottobre ore 13.00, e saranno visitabili fino a tutta domenica 4 ottobre...
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