The Selva red onion is a variety of red onion. Very similar to that of Certaldo. Its cultivation has intensively resumed in recent years, by the will of the Onion of the Selva Association. The project started with the use of the gardens adjacent to the SS. Trinità...
Acquacotta is a traditional soup of Maremma and Amiata. A recipe that is part of Tuscan soups, made with stale bread. Poor dish par excellence, after all the name says it (literally: cooked water), it was made by adding what was there to the water. And usually there...
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