Sheep Ricotta cheese from Monte Amiata is a product of excellence. In the pastures the grass is tender and fresh, the spontaneous officinal and aromatic herbs come back. Mint, thyme, wild fennel, wild mallow. The small farms in the Amiata, which have always been...
The schiaccia di Pasqua (Easter cake) is a traditional Tuscan cake, which is eaten on Easter day, it is a long leavening leavened product like Colomba or Panettone. Less rich in ingredients and less caloric, but just as tasty. It has a low sugar content, for a cake,...
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